KENTUCKY LEGEND HAM I FIXED IN CROCKPOT, BEST HAM EVER - Pinterest How to Heat Up Precooked Ham Without Drying It Out? - Julie's Cafe Bakery This delicious ham recipe is perfect for family meals or small holiday gatherings. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. The slow cooker will keep the meat moist and prevent it from drying out. This will get washed away in the next step but any that stays on is a bonus. Could I substitute maple syrup for honey? Brush the ham with a generous amount of honey, about 1-2 tablespoons. You can then place the ham in the slow cooker to keep it warm until you're ready to serve it. Remove the ham from the plastic wrap and set it into the crockpot. Place leftover ham in a baking dish (cut side down). See the images in the post. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
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We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. So you need to do that yourself. But of course, keep in mind that the specifics of the particular ham you choose are going to dictate its ultimate cooking time. The small boneless hams I buy all have a rind all around them, even on the flat bottom. The FDA recommends that you reheat any type of leftovers to an internal temperature of 165F, so that's what you should test for. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. Reheating leftover ham doesnt need to be a mystery. Pour the remaining juice into the slow cooker. This is a game changer! The ham is already cooked, so all you are doing is heating it through to a safe temperature and allowing it to absorb the flavors of the glaze. You may adjust the number of servings in this recipe card under servings. It's recommended that you either serve and eat the ham immediately or refrigerate it. Once your ham is done, remove it to a platter and tent it with foil to keep it warm. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Rather, when cooking a Kentucky Legend ham, youre really just warming it up to a preferred temperature for texture and flavor. 101 Cooking for Two, LLC. Easy Crock Pot Ham. Sprinkle top with 1 cup packed light brown sugar. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. Pour can of cola around ham. Pour the glaze mixture over the ham. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 1 tablespoon whole cloves, optional Two 20-ounce cans pineapple slices in juice 20 maraschino cherries 2 cups honey 2 cups firmly-packed light brown sugar (The Kentucky Legend Ham was already scored so that made this much easier!) Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Whisk to combine. Cooking for live TV will teach you a thing or two. To be honest, cooking ham in the crockpot is perhaps one of the most brilliant holiday cooking decisions I've ever made! Arrange the oven rack in the middle of the oven and preheat your oven to 325 F. Next, place your spiral-sliced ham into a roasting pan. Youve created the perfect holiday menu for your familys upcoming gathering. It turned out beautiful so moist and great flavor, we will be using this recipe often from now on. Wrap 93 If you want a 4 pounds half ham, keep pineapple the same and up the other ingredients by about 50%. Cooler fall temps = time to bust out the slow cooker. Warming a ham on high runs a higher risk of drying out the ham and making it tough. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. Skim any fat and then strain the juices from the crockpot into a saucepan. The hams vary in size but for the two and a half pound ham used here, I figured everyone would get two slices and that gives you twelve servings. Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. This Crockpot Brown Sugar Cola Glazed Ham recipe requires only 5 minutes of prep time to make this incredible brown sugar and cola glaze then pour it over the ham, set it and forget it for a few hours. Please read and accept our website Terms and Privacy Policy to post a comment. The most standard ham at the grocery store will probably be cured but not smoked. Miz Helen. Place an 8 oz of crushed pineapple in the bottom of the crock pot. Baste the ham with the glaze sauce occasionally. With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? I dont generally like ham but this recipe made it delicious. You can reheat it in the microwave, in your crockpot, or covered over medium heat on the stove. Saved the none for a big pot of a Ham and Beans. Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon! How to Heat Up a Smoked Ham | LEAFtv While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. Herb & Honey Glazed Ham with Soups Recipes. Thats it, folks! While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Do I have to baste it every hour? Its all in the details and preparation. Its robust notes of vanilla, sarsaparilla, molasses and cinnamon pair perfectly with ham. Editors Tip: Not sure how to carve around the ham bones? Keep the ham warm in the covered slow cooker until you are ready to serve it. Sides, mains, desserts, and more! Cook on low 7-8 hours. */
Drain pineapples and reserve liquid. Thank You. Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Add the pineapple juice to a measuring cup then add the brown sugar and mustard. Cooking is always harder in a high-pressure situation (hellooooooo, TV segments! Before You Begin! Brown Sugar . boys of her own, Colleen knows a thing or two about being a Mom on the Run. She especially knows how to whip together a quick and delicious meal that everyone in the family can enjoy. Winners will be notified each Friday from September 20 through October 29. (Need recipe ideas? Sprinkle in teaspoon ground cloves or teaspoon whole cloves. More importantly.EASY! Smaller Crock Pot Honey Glazed Ham - 101 Cooking For Two Pour the rest of the sauce over the ham. For example, a small 3-pound ham will probably be done in 2 to 3 hours. A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. Smoked Gouda and Bacon Dip. That is canned or deli ham. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Bake at 275 degrees F at 10 minutes per poundor until meat thermometer reads 135 140 degrees. Green beans, oven-roasted sweet potatoes, . Use either a quarter or half precooked boneless ham. Next, prepare the cooking glaze. Place the ham (flat side down) in your slow cooker. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. Leftover Ham and Cheese Breakfast Muffins. Wrap precooked 3 to 4 pound ham in foil and place in crockpot. Fits nicely in a 3.5 quart or larger crock pot. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Simmer leftover ham on the stovetop with a cup of water or broth for a couple of minutes until heated through. I add dijon and honey mustard just for the extra little sweetness. Cooking Kentucky Legend Ham In Crockpot Recipes Whisk together with wire whisk. A few years ago I ventured into the land of ham and Im so glad I did. Place the ham in a slow cooker. (And then I would still rest the lid on top of the foil!) Cook and stir frequently until the sugar has dissolved completely. Pour in apple cider until only about 2 inches of ham is above the surface. For 3 pounds, it will be about 2 1/2 to 3 hours to get to an internal temperature of 140-150. Preheat the oven to 350 degrees F. Place the ham on a cutting board. That got me to thinking I needed to add a few dishes for small holiday gatherings so there are options to suit everyone. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Transfer to a 5-qt. In this post I am sharing an easy Slow Cooker Ham & Pineapple Glaze recipe. Place the lid on the slow cooker and then cook the ham for 5 hours on low. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. Press whole cloves into the ham so they are evenly distributed. I will be trying this New Years day. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). Our editors and experts handpick every product we feature. Rub over ham. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. Preheat oven to 350 degrees Fahrenheit. Cover and cook on low heat for 4 to 5 hours. Plan about pound of boneless ham per person. Crock Pot Cabbage and Ham From thesouthernladycooks.com Then rub the sugar/mustard mix all over the ham. Dried basil. Subscribers receive a weekly newsletter with the latest recipes and news here on the blog so that you never miss a thing. Make this with fresh garden vegetables for a real treat. The best option is to thaw your frozen ham in the refrigerator for four to six hours per pound. This will get washed away in the next step but any that stays on is a bonus. For an even sweeter flavor, rub brown sugar all over the ham prior to arranging pineapple slices or chunks on top. Literally millions of happy readers have made it over the years, returning to this post time and time again! By cooking the ham in a nice sweet glaze you create the perfect sweet and savory balance. Hi Suzanne, Wrap 269 Show detail Preview View more Instructions. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Place in a slow cooker. Store any leftovers in refrigerator in airtight container. I would recommend up to an 8-pound ham as the size that will most readily fit in a large (7- to 8-quart), oval crock pot. Cover. With that brine, theyre mush saltier than a fresh ham. Meat only lasts a few days after this, so dont stop the efficiency now. South Your Mouth: Crock Pot Barbequed Ham Sandwiches You can go with a large ham for a big group. 55 MIN. , (The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.). Slow Cooker Giveaway - Kentucky Legend Using a sharp paring knife, score the top and sides in a diagonal . Store the ham and the pineapple with liquid in separate airtight containers. As a last resort, you may cover the slow cooker with a tightly-sealed, triple layer of heavy duty foil instead. Buy one, get one (BOGO) promotional items must be of equal or lesser value. Bake at 325Ffor15-20 minutes per pound. Combine and smear all over the ham. I used about half of the leftovers and made a batch of ham salad. Check out our infographic for picking the right-sized ham for your gathering. Then slice against the grain for the most tender slices. Arrange ham slices on a platter and top with pineapple rings and cherries, if desired. But theres one problem: You only have one oven and limited refrigerator space for make-ahead side dishes. During this time, the meat will reheat for serving, and the glaze will seep into the ham to flavor it, making it . Thank you so much for stopping by! Were all for freezing meat, especially considering our line of work. Place the ham in a roasting pan then score the ham diagonally one way then the other, creating little diamonds. Well, we've rounded up the ingredients. Spread on top of ham, pushing into the sliced ham. Take into consideration the size of your crock pot before buying a ham to make this recipe. Hi! In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we could fit it. Plan about pound of boneless ham per person. At Five Heart Home. Note that it must have fresh as part of its name. Good refrigerated for 4 days. Now what to do, not much get through a rind. Place whole cloves throughout and pour orange marmalade mixture over ham. Heres what youll need to make this recipe: precooked boneless ham, brown sugar, pineapple juice and yellow mustard. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). Product Details - Meijer STEP 1. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Combine brown sugar with reserved pineapple . Heres 5 important lessons weve learned to guarantee delicious outcomes. Serve hot, topped with pineapple slices and cherries (if desired).
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